A delicious and hearty chili recipe made in a slow cooker, perfect for a cozy meal.
Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
Browning the beef adds depth to the flavor of the chili.
Dice the onion and carrots into small pieces.
Uniformly diced vegetables ensure even cooking.
Combine the cooked beef, diced vegetables, salsa, chicken broth, black beans, corn, and crushed tomatoes in the slow cooker.
Layer the ingredients evenly for consistent cooking.
Add the chili powder and stir everything together.
Adjust the seasoning to your taste preference.
Set the slow cooker to low and cook for 8 hours.
Stir occasionally if possible to ensure even cooking.
Serve the chili hot with your choice of toppings such as shredded cheese, sour cream, or tortilla chips.
Garnish with fresh cilantro for a burst of freshness.
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