A delicious twist on the classic buffalo chicken sandwich, featuring a creamy blue cheese spread and a spicy buffalo sauce.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Season the chicken breasts with cumin, chili powder, smoked paprika, salt, and black pepper. Drizzle with olive oil and rub to coat evenly.
Let the chicken rest with the seasoning for a few minutes to absorb the flavors.
Place the chicken on the grill and cook for about 4-6 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
In a small saucepan, combine the hot sauce and butter over low heat until the butter is melted and the sauce is smooth.
Stir the sauce occasionally to prevent it from separating.
In a mixing bowl, combine the blue cheese, cream cheese, and sliced scallions until smooth.
For a smoother spread, use a fork to mash the blue cheese before mixing.
Toast the sandwich rolls on the grill or in a skillet until lightly browned.
Keep an eye on the rolls to prevent burning.
Spread the blue cheese mixture on the bottom half of each roll. Coat the grilled chicken in the buffalo sauce and place on the roll. Top with the other half of the roll.
Serve immediately for the best flavor and texture.
