A delightful and easy-to-make side dish featuring roasted cherry tomatoes infused with garlic and thyme.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated for even roasting.
Wash and dry the cherry tomatoes, then place them in a mixing bowl.
Use ripe and firm tomatoes for the best flavor.
Peel and finely mince the garlic cloves.
Fresh garlic provides a more robust flavor than pre-minced options.
Add the minced garlic, olive oil, thyme, sea salt, and black pepper to the bowl with the tomatoes. Toss to coat evenly.
Ensure all tomatoes are evenly coated with the seasoning.
Transfer the seasoned tomatoes to a baking dish, spreading them out in a single layer.
A single layer ensures even roasting.
Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft and slightly caramelized.
Check the tomatoes occasionally to prevent over-roasting.
Remove the baking dish from the oven and let the tomatoes cool slightly before serving.
Serve warm or at room temperature for the best taste.
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