A delightful recipe for grilled mushrooms enhanced with fresh herbs and a touch of garlic.
Prepare the mushrooms by cleaning them gently with a damp cloth.
Avoid washing mushrooms under running water as they can absorb moisture and become soggy.
In a mixing bowl, combine olive oil, minced garlic, chopped parsley, sea salt, and freshly ground black pepper.
Mix the marinade thoroughly to ensure the flavors are evenly distributed.
Add the mushrooms to the bowl and toss them gently to coat evenly with the marinade.
Let the mushrooms marinate for at least 30 minutes for enhanced flavor.
Thread the marinated mushrooms onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Baste the mushrooms with any remaining marinade during grilling for extra flavor.
Serve the grilled mushroom skewers warm as a side dish or appetizer.
Garnish with additional fresh parsley for a pop of color and freshness.
