A delightful Mediterranean-inspired grilled swordfish recipe with a zesty herb dressing.
Preheat your grill to high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a small bowl, combine the fresh lemon juice and sea salt, stirring until the salt dissolves.
Use freshly squeezed lemon juice for the best flavor.
Add the fresh oregano to the bowl, then slowly whisk in the olive oil. Season with freshly ground pepper.
Whisk the dressing until it emulsifies for a smooth texture.
Place the swordfish steaks on the grill and cook for 3-4 minutes per side, or until fully cooked.
Avoid overcooking the fish to keep it moist and tender.
Transfer the grilled swordfish to a serving platter and drizzle the prepared dressing over the top.
Let the fish rest for a minute to absorb the dressing flavors.
Serve immediately and enjoy your Mediterranean Grilled Swordfish.
Garnish with additional fresh oregano leaves for a vibrant presentation.
