A delightful twist on grilled avocados, filled with a vibrant and flavorful salsa.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean to prevent sticking.
Cut the avocados in half and remove the pits.
Use a spoon to gently remove the pit without damaging the avocado.
Brush the avocado halves with lime juice and olive oil.
Coating with lime juice prevents the avocados from browning.
Place the avocados on the grill, skin side down, and cook for 2 minutes. Flip and grill for another 2 minutes.
Grill marks add a nice visual appeal and enhance the flavor.
In a mixing bowl, combine the grilled corn, black beans, diced tomato, cumin, chili powder, and chopped cilantro.
Mix gently to avoid mashing the ingredients.
Spoon the prepared salsa into the grilled avocado halves.
Fill generously to make the dish more satisfying.
Serve the grilled avocado boats warm and enjoy.
Garnish with a lime wedge for an extra touch.
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