A delightful twist on the classic macaroni salad, featuring a creamy dressing and a medley of fresh vegetables.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, dill, celery seeds, salt, and black pepper until smooth.
Ensure the dressing is well-mixed to evenly coat the salad.
In a large mixing bowl, combine the cooked macaroni, tuna, celery, onion, scallion, and green pepper.
Use a fork to flake the tuna for better distribution.
Pour the dressing over the salad ingredients and toss gently to coat evenly.
Mix gently to avoid breaking the macaroni.
Cover the bowl and refrigerate the salad for at least 1 hour before serving.
Chilling enhances the flavors and makes the salad more refreshing.
Serve the salad chilled, garnished with additional dill or scallions if desired.
Serve in a decorative bowl for a pleasing presentation.
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