A hearty and flavorful dish combining roasted sausages, potatoes, and vibrant vegetables, perfect for a comforting meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Cut the potatoes into bite-sized pieces and place them in a mixing bowl.
Uniformly sized pieces ensure even roasting.
Slice the bell peppers and onions into strips and add them to the bowl.
Cutting the vegetables into similar sizes helps them cook evenly.
Add the mushrooms, olive oil, salt, pepper, and herbs to the bowl and toss everything to coat evenly.
Tossing ensures all ingredients are well coated with the seasoning.
Spread the vegetable mixture onto a baking sheet in a single layer.
A single layer prevents steaming and promotes roasting.
Nestle the sausages among the vegetables on the baking sheet.
Placing the sausages directly on the sheet allows them to brown nicely.
Roast in the oven for 30 minutes, stirring halfway through.
Stirring ensures even cooking and prevents sticking.
Sprinkle the grated parmesan cheese over the dish and return to the oven for 5 minutes until melted.
Adding the cheese at the end prevents it from burning.
Serve the dish warm and enjoy your flavorful meal.
Serving immediately ensures the best taste and texture.
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