These Chocolate Pecan Crumble Bars are a delightful treat, combining a buttery oat crust with a rich chocolate filling and a crunchy pecan topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the oats, flour, brown sugar, and salt.
Mix thoroughly to evenly distribute the ingredients.
Add the butter to the dry mixture and mix until crumbly.
Use your hands or a pastry cutter for best results.
Stir in the chopped pecans.
Ensure the pecans are evenly distributed.
Reserve 1.5 cups of the mixture for the topping.
Set aside in a separate bowl for easy access.
Press the remaining mixture into a greased 13x9-inch baking pan to form the crust.
Press firmly to create an even layer.
In a saucepan, combine the sweetened condensed milk, chocolate chips, and shortening. Cook over low heat, stirring constantly, until melted and smooth.
Stirring constantly prevents the chocolate from burning.
Pour the chocolate mixture over the crust in the pan, spreading it evenly.
Use a spatula to smooth out the surface.
Sprinkle the reserved topping mixture evenly over the chocolate layer.
Ensure an even distribution for a consistent topping.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Check at 20 minutes to avoid over-baking.
Allow the bars to cool completely before cutting into squares and serving.
Cooling ensures the bars hold their shape when cut.
