A delightful twist on a classic shrimp sandwich, featuring a creamy and flavorful filling, broiled to perfection.
In a mixing bowl, combine the cream cheese, cheddar cheese, onion, paprika, black pepper, lemon juice, and Worcestershire sauce until smooth.
Ensure the cream cheese is softened for easier mixing.
Fold in the cooked shrimp gently to avoid breaking them.
Chop the shrimp into smaller pieces if desired for easier mixing.
Slice the bread rolls and fill them with the shrimp mixture.
Toast the bread slightly before filling for added crunch.
Place the filled rolls on a baking sheet and broil in the oven until the tops are bubbly and golden brown.
Keep an eye on the sandwiches to prevent over-browning.
Serve the sandwiches warm with your choice of side dish.
Pair with a light salad or soup for a complete meal.
