Create your own gluten-free baking mix with this simple recipe, perfect for all your baking needs.
Measure the cream of tartar and baking soda into a mixing bowl.
Ensure the measurements are accurate for the best results.
Add the gluten-free flour to the bowl and mix well.
Use a whisk to evenly distribute the ingredients.
Sift the mixture into an airtight container for storage.
Sifting ensures the mix is lump-free and well combined.
Use the mix as a substitute for self-rising flour in your favorite recipes.
Adjust the quantity based on your recipe's requirements.
