A flavorful twist on classic chicken wings, perfect for any gathering.
Preheat your broiler and line a broiler pan with foil for easy cleanup.
Lining the pan with foil will make cleanup a breeze.
Cut the chicken wings into sections, discarding the tips.
Use a sharp knife to make clean cuts through the joints.
In a mixing bowl, combine ketchup, Worcestershire sauce, paprika, garlic powder, onion powder, black pepper, and salt to create the sauce.
Mix thoroughly to ensure all spices are evenly distributed.
Coat the chicken wings with the sauce, reserving some for basting.
Use your hands or tongs to ensure each wing is evenly coated.
Place the wings on the broiler pan and broil for 12 minutes.
Keep an eye on the wings to prevent burning.
Turn the wings over, baste with the reserved sauce, and broil for an additional 8 minutes.
Basting adds extra flavor and helps keep the wings moist.
Arrange the cooked wings on a platter and garnish with carrot sticks, celery sticks, and cherry tomatoes.
Serve with a side of blue cheese or ranch dressing for dipping.
