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Creamy Irish Potato and Leek Soup

von
S
Sophie

A comforting and creamy Irish-inspired soup featuring leeks, potatoes, and a hint of herbs.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Creamy Irish Potato and Leek Soup

Zutaten

4 Portionen
|
  • 2 whole
    Leek fresh oder Onion
  • 4 whole
    Potato starchy oder Sweet potato
  • Celery crisp oder Fennel
  • 2 clove
    Garlic clove fresh oder Garlic powder
  • 2 tbsp
    Butter unsalted oder Olive oil
  • Parsley fresh oder Cilantro
  • Chives fresh oder Scallions
  • Crouton toasted oder Bread cubes

Anleitung

1

Prepare the vegetables

Peel and dice the potatoes into small cubes. Slice the leeks and celery thinly, and mince the garlic.

Cut the vegetables evenly to ensure they cook at the same rate.

Benötigte Zutaten für diesen Schritt

potato leek celery garlic clove
2

Sauté the vegetables

Melt the butter in a large saucepan over medium heat. Add the prepared vegetables and sauté until softened, about 10 minutes.

Stir occasionally to prevent the vegetables from sticking to the pan.

Benötigte Zutaten für diesen Schritt

butter potato leek celery garlic clove
3

Simmer the soup

Add the stock to the saucepan and bring to a simmer. Cook until the potatoes are tender, about 15 minutes.

Use a fork to check if the potatoes are fully cooked.

Benötigte Zutaten für diesen Schritt

potato leek celery garlic clove
4

Blend the soup

Blend the soup in batches until smooth, then return it to the saucepan. Adjust the seasoning with salt and pepper.

Be cautious when blending hot liquids to avoid splatters.

Benötigte Zutaten für diesen Schritt

potato leek celery garlic clove
5

Serve the soup

Serve the soup hot, garnished with croutons, parsley, and chives.

Add a drizzle of olive oil for extra flavor and presentation.

Benötigte Zutaten für diesen Schritt

crouton parsley chives

Nährwertangaben (100g)

Kalorien 70 kcal
Fett 3.5 g
  • Gesättigte Fettsäuren: 2.2 g
Kohlenhydrate 9.5 g
Ballaststoffe 1.8 g
Zucker 1.2 g
Eiweiß 1.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Creamy Irish Potato and Leek Soup recipe, a delightful blend of leeks, potatoes, and herbs. Perfect for a cozy winter meal, this soup is both flavorful and easy to prepare.
💪

Warum dieses Rezept gut für dich ist

This soup is a wholesome choice, packed with nutritious vegetables like leeks and potatoes. It's a great option for a comforting meal that is both satisfying and nourishing.
💡

Tipps & Tricks

For a richer flavor, consider adding a splash of cream or a sprinkle of your favorite cheese on top. Serve with crusty bread for a complete meal.
🔄

Rezeptvarianten

You can add diced carrots or parsnips for a twist on the traditional recipe. For a vegan version, substitute butter with olive oil and use vegetable stock.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of stock if needed.
📚

Rezeptgeschichte

Irish Potato and Leek Soup has its roots in traditional Irish cuisine, known for its use of simple and hearty ingredients. This modern version adds a creamy touch to the classic dish.
🥗

Nährwertangaben

This soup is a good source of vitamins and minerals, particularly vitamin C and potassium from the potatoes and leeks.
🍽️

Kombinationsvorschläge

Pair this soup with a slice of soda bread or a side salad for a balanced and satisfying meal.

Tags

soup vegetarian comfort food easy

Rezeptkategorien

Küche

other

Mahlzeitart

lunch dinner snack

Gang

soup

Zubereitungsarten

sautéing blanching blanching

Anlässe

everyday weeknight dinner family gathering

Ernährungsformen

vegetarian low-sugar low-carb pescatarian halal kosher

Allergene

milk

Jahreszeiten

all-season

Schwierigkeitsgrad

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