A delightful twist on a classic salad, combining fresh broccoli with tangy cranberries and a creamy dressing.
Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
Cutting the broccoli into uniform pieces ensures even distribution of flavors.
Add the dried cranberries, toasted almonds, and shredded cheddar cheese to the bowl with the broccoli.
Toast the almonds beforehand to enhance their nutty flavor.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
Whisking the dressing thoroughly ensures a creamy and well-blended consistency.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Toss the salad gently to avoid breaking the broccoli florets.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Chilling the salad enhances the flavor and texture.
Serve the salad chilled and enjoy.
Garnish with additional almonds or cranberries for a decorative touch.
