A delightful and flavorful turkey breast recipe infused with citrus and herbs, perfect for gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Zest the lemon and orange, then juice them into a small bowl.
Use a microplane for fine zesting to maximize flavor.
Mix the citrus juice and zest with minced garlic, thyme, sage, pepper, salt, and olive oil.
Whisk the marinade thoroughly to combine all flavors evenly.
Rub the marinade all over the turkey breast, ensuring it gets under the skin if possible.
Let the turkey sit with the marinade for at least 30 minutes for better flavor absorption.
Place the turkey breast on a rack in a roasting pan.
Using a rack helps air circulate around the turkey for even cooking.
Roast the turkey in the oven for about 2 to 2.5 hours, basting with the remaining marinade every 20 minutes.
Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
Let the turkey rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meat moist.
