A hearty and flavorful baked beans recipe featuring smoked meats and a tangy-sweet sauce, perfect for gatherings or family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the dish.
In a Dutch oven, cook the smoked bacon over medium heat until crispy. Remove and chop into pieces.
Cook the bacon until just crispy to retain its smoky flavor.
In the same Dutch oven, sauté the diced onion and minced garlic until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Add the smoked sausage and diced ham to the Dutch oven, cooking until lightly browned.
Browning the meats enhances their flavor.
Stir in the barbecue sauce, brown sugar, chopped parsley, lemon juice, and green onions. Mix well.
Adjust the seasoning to taste before baking.
Transfer the mixture to a greased casserole dish and bake uncovered for 30-40 minutes, or until bubbly.
Baking uncovered allows the top to caramelize slightly.
Serve warm, garnished with additional parsley or green onions if desired.
Serve with a side of crusty bread or cornbread for a complete meal.
