A flavorful and easy-to-make pizza sausage recipe that adds a spicy kick to your favorite dishes.
Combine all the ingredients in a large mixing bowl until evenly mixed.
Ensure the mixture is well combined for even seasoning distribution.
Preheat a non-stick skillet over medium heat.
A preheated skillet ensures even cooking and prevents sticking.
Cook the sausage mixture in the skillet, breaking it up with a spatula, until browned and fully cooked.
Cook in batches if necessary to avoid overcrowding the skillet.
Drain any excess fat from the skillet.
Draining the fat helps reduce greasiness and enhances the flavor.
Serve the sausage as desired or store for later use.
This sausage is perfect as a pizza topping or mixed into pasta dishes.
