Enjoy these fluffy and nutritious pancakes, perfect for a healthy and satisfying breakfast.
Combine all the ingredients in a blender and blend until smooth.
Blend just until smooth to avoid overmixing, which can affect the texture.
Heat a non-stick skillet over medium heat and lightly grease if necessary.
Ensure the skillet is evenly heated to prevent uneven cooking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Flip the pancake gently to maintain its shape.
Flip the pancake and cook the other side until golden brown.
Cook in batches to avoid overcrowding the skillet.
Serve the pancakes warm with your favorite toppings.
Top with fresh fruit or a drizzle of syrup for added flavor.
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