A vibrant and flavorful Moroccan-inspired carrot salad, perfect for any occasion.
Boil the carrots in a pot of water until they are tender yet firm.
Ensure the carrots are not overcooked to maintain a slight crunch.
Slice the cooked carrots into thin rounds.
Use a sharp knife for even slices.
In a mixing bowl, combine the sliced carrots with chopped parsley, minced garlic, cumin, paprika, red pepper flakes, lemon juice, and olive oil.
Mix gently to avoid breaking the carrot slices.
Serve the salad at room temperature, garnished with additional parsley if desired.
Let the salad sit for a few minutes before serving to enhance the flavors.
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