These oven-baked ribs are tender, juicy, and packed with flavor, making them perfect for any occasion.
Preheat your oven to 275°F.
A lower temperature ensures the ribs cook slowly and evenly, resulting in tender meat.
Remove the membrane from the back of the ribs and pat them dry with a paper towel.
Removing the membrane allows the seasoning to penetrate better and makes the ribs easier to eat.
Combine garlic powder, onion powder, paprika, black pepper, and salt in a small bowl.
Mixing the spices ensures an even distribution of flavors on the ribs.
Rub the seasoning mixture all over the ribs, covering both sides evenly.
Let the seasoned ribs rest for 30 minutes to allow the flavors to infuse.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Wrapping the ribs in foil traps moisture, keeping them tender during cooking.
Bake the ribs in the preheated oven for 2.5 hours.
Check the ribs halfway through to ensure they are cooking evenly.
Mix barbecue sauce, Worcestershire sauce, liquid smoke, and red pepper flakes in a bowl.
Adjust the amount of red pepper flakes to control the spiciness of the glaze.
Remove the ribs from the oven, unwrap them, and brush them generously with the glaze.
Apply multiple layers of glaze for a richer flavor.
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes.
Baking uncovered allows the glaze to caramelize, enhancing the flavor.
Remove the ribs from the oven, let them rest for 10 minutes, then slice and serve.
Resting the ribs ensures the juices redistribute, keeping the meat moist.
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