A vibrant and flavorful salad that brings the essence of Mexican cuisine to your table.
Wash and chop the lettuce into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the salad from becoming soggy.
Dice the tomatoes into small cubes.
Use a sharp knife to maintain the tomato's shape and minimize juice loss.
Combine the lettuce, tomatoes, shredded cheddar cheese, and black beans in a large mixing bowl.
Toss gently to evenly distribute the ingredients without crushing them.
Add the crushed tortilla chips to the salad just before serving.
Adding the chips last ensures they remain crunchy.
In a small bowl, mix the Catalina dressing and salsa until well combined.
Adjust the ratio of dressing to salsa to suit your taste preferences.
Drizzle the dressing over the salad or serve it on the side.
Serving the dressing on the side allows guests to customize their salad.
Serve the salad immediately and enjoy.
Garnish with fresh cilantro or a lime wedge for an extra burst of flavor.
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