Enjoy these crispy and flavorful herb-crusted chicken drumsticks, perfect for a family dinner or casual gathering.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Using foil on the baking sheet makes cleanup a breeze.
In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, smoked paprika, and dried parsley.
Mix thoroughly to ensure an even distribution of flavors.
Rinse the chicken drumsticks under cold water and leave them slightly damp. Place them one at a time into a ziploc bag containing the coating mixture. Shake well to coat evenly.
Leaving the chicken slightly damp helps the coating stick better.
Arrange the coated drumsticks on the prepared baking sheet. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the coating is golden and crispy.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the crispy drumsticks hot with your favorite sides. Enjoy!
Garnish with fresh parsley for a touch of color and flavor.
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