A refreshing and tangy vinaigrette perfect for enhancing your salads.
Juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the salt, pepper, and mixed herbs to the lemon juice.
Taste the mixture and adjust the seasoning as needed.
Whisk in the honey until dissolved.
Warm the honey slightly if it's too thick to mix easily.
Slowly drizzle in the olive oil while whisking continuously to emulsify.
Whisking continuously ensures a smooth and well-blended vinaigrette.
Taste and adjust the seasoning if necessary.
Let the vinaigrette sit for a few minutes to allow the flavors to meld.
Serve over your favorite salad or store in the refrigerator for later use.
Shake the vinaigrette well before using if it has been stored.
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