A delightful and flavorful dish featuring spiced beef served in crisp lettuce cups.
Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it apart as it cooks.
Ensure the skillet is hot before adding the beef to achieve a nice sear.
Add the minced garlic, soy sauce, five spice powder, and diced jalapeno to the skillet. Stir well to combine.
Adjust the amount of jalapeno to control the spice level.
Mix the cornstarch with cold water in a small bowl to create a slurry, then pour it into the skillet. Stir until the mixture thickens.
Stir the slurry thoroughly to prevent lumps.
Add the chopped green onions and diced water chestnuts to the skillet. Cook for an additional 2 minutes.
Add the green onions at the end to retain their fresh flavor.
Separate the lettuce leaves, wash, and pat them dry. Arrange them on a serving platter.
Use crisp and fresh lettuce leaves for the best texture.
Serve the beef mixture in the lettuce cups and enjoy.
Serve immediately to enjoy the crispness of the lettuce.
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