A delightful twist on traditional Cambodian wings, offering a perfect balance of sweet and savory flavors.
Combine the brown sugar, honey, oyster sauce, soy sauce, fish sauce, black pepper, garlic, and lemon juice in a mixing bowl.
Mix until the sugar is fully dissolved for a consistent marinade.
Place the chicken wings in a baking dish and pour the marinade over them.
Ensure all wings are evenly coated with the marinade.
Cover the dish and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Bake the wings uncovered for 30 minutes.
Turn the wings halfway through baking for even browning.
Brush the wings with the reserved marinade and bake for an additional 5 minutes.
This step adds a glossy finish and enhances the flavor.
Serve the wings hot or warm.
Garnish with chopped green onions for a fresh touch.
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