A delightful salad combining the sweetness of pears with the tanginess of blue cheese, topped with a homemade vinaigrette.
Combine the vinegar, salt, and mustard in a blender.
Blending the base ingredients first ensures a smooth emulsion.
Slowly add the olive oil while blending until emulsified.
Pour the oil in a thin stream for the best emulsion.
Stir in the finely chopped shallot and season with pepper.
Taste and adjust seasoning to your preference.
Toss the mixed greens with most of the vinaigrette.
Use just enough vinaigrette to lightly coat the greens.
Divide the greens among serving plates.
Arrange the greens neatly for an appealing presentation.
Top with sliced pears, crumbled blue cheese, and chopped walnuts.
Distribute the toppings evenly for a balanced flavor in each bite.
Drizzle the remaining vinaigrette over the salad.
Add the vinaigrette just before serving to keep the salad fresh.
