A warm and comforting spiced chocolate drink, perfect for cozy evenings.
In a saucepan, combine the milk, cinnamon sticks, and cloves. Heat gently until it starts to simmer.
Simmering the spices in milk allows their flavors to infuse beautifully.
Remove the saucepan from heat and add the dark chocolate. Let it sit for 2 minutes.
Letting the chocolate sit in the hot milk helps it melt evenly.
Whisk the mixture until the chocolate is fully melted and the drink is smooth.
Whisking vigorously creates a frothy and smooth texture.
Pour the hot chocolate into mugs, removing the cinnamon sticks and cloves.
Strain the mixture if you prefer a smoother drink without any spice residues.
Top each mug with whipped cream and a sprinkle of ground cinnamon.
Use a piping bag for a decorative whipped cream topping.
