A delicious and easy-to-make vegan alternative to bacon, perfect for breakfast or as a topping.
Slice the tofu into thin strips.
Press the tofu beforehand to remove excess moisture for a crispier result.
In a mixing bowl, combine the soy sauce, liquid smoke, smoked paprika, and maple syrup to create a marinade.
Let the marinade sit for a few minutes to blend the flavors.
Heat the vegetable oil in a non-stick pan over medium heat.
Ensure the oil is hot before adding the tofu to prevent sticking.
Place the tofu strips in the pan and cook for about 5 minutes on each side until golden and crispy.
Avoid overcrowding the pan to ensure even cooking.
Pour the marinade over the tofu strips and cook for an additional 2 minutes, turning to coat evenly.
Cook until the marinade is absorbed and the tofu is sticky.
Sprinkle nutritional yeast over the tofu strips and toss gently to coat.
Add the yeast gradually to ensure even coverage.
Serve the smoky tofu strips warm as a side or topping.
Pair with your favorite breakfast items or use as a salad topping.
