A delightful twist on baked cabbage, this recipe combines roasted cabbage and onions with a flavorful seasoning blend for a delicious side dish.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Cut the cabbage into wedges and slice the onions into thick rings.
Ensure the pieces are evenly sized for uniform cooking.
In a mixing bowl, toss the cabbage wedges and onion slices with olive oil, salt, and pepper until well coated.
Use your hands to ensure the seasoning is evenly distributed.
Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the vegetables are tender and slightly caramelized.
Keep an eye on the vegetables to prevent burning.
Serve the roasted cabbage and onions warm as a side dish.
Garnish with fresh herbs like parsley for added color and flavor.
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