A delightful twist on the classic French toast, featuring a hint of cinnamon and vanilla for an enhanced flavor.
In a mixing bowl, whisk together the milk, eggs, cinnamon, vanilla extract, and honey until well combined.
Ensure the mixture is smooth to evenly coat the bread slices.
Pour the custard mixture into a pie pan for easy dipping.
Using a shallow dish helps coat the bread evenly.
Preheat a nonstick skillet over medium heat and melt a tablespoon of butter.
Ensure the butter is fully melted and the skillet is evenly heated.
Dip each slice of bread into the custard mixture, allowing it to soak for about 10 seconds on each side.
Don't oversoak the bread to prevent it from becoming too soggy.
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the French toast warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Garnish with a sprinkle of powdered sugar for a classic touch.
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