A delightful twist on the classic chili dog, perfect for a quick and satisfying meal.
Warm the chili and hot dogs together in a saucepan over medium heat until heated through.
Stir occasionally to prevent the chili from sticking to the pan.
Lightly toast the hot dog buns if desired.
Toasting the buns adds a nice crunch and prevents them from getting soggy.
Place each hot dog into a bun and top with warm chili.
Use a spoon to evenly distribute the chili over the hot dogs.
Sprinkle shredded cheddar cheese and diced onions on top.
For a melty cheese topping, place the assembled hot dogs under a broiler for a minute.
Serve immediately and enjoy your loaded chili cheese dogs.
Serve with a side of fries or a fresh salad for a complete meal.
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