Delight in these tender and flavorful chocolate chip walnut scones, perfect for a cozy breakfast or a delightful snack.
Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Ensure the dry ingredients are well mixed for an even distribution of flavors.
Cut the cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
Cold butter helps create a flaky texture in the scones.
Stir in the chocolate chips and chopped walnuts.
Gently fold in the mix-ins to avoid overmixing the dough.
Gradually add the heavy cream, mixing until the dough just comes together.
Avoid overworking the dough to keep the scones tender.
Turn the dough onto a floured surface and gently shape it into a circle about 1 inch thick.
Use a light touch to avoid compressing the dough too much.
Cut the dough into 8 wedges and place them on the prepared baking sheet.
Spacing the scones apart ensures even baking.
Brush the tops of the scones with a bit of heavy cream and sprinkle with sugar.
This step adds a golden color and a slight crunch to the scones.
Bake in the preheated oven for about 20 minutes or until golden brown.
Check the scones a few minutes before the timer ends to avoid overbaking.
Let the scones cool slightly before serving warm.
Enjoy the scones fresh for the best flavor and texture.
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