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Garlic Butter Linguine with Clams

von
S
Sophie

A delightful twist on the classic linguine with clam sauce, featuring a rich garlic butter base and a hint of lemon.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 20 min
Schwierigkeitsgrad
Garlic Butter Linguine with Clams

Zutaten

4 Portionen
|
  • 500 g
    Clams fresh oder Canned clams
  • 4 clove
    Garlic fresh oder Garlic paste
  • 1/2 tsp
    Red pepper flakes crushed oder Cayenne pepper
  • 1 whole
    Onion yellow oder Shallot
  • 50 g
    Butter unsalted oder Olive oil
  • 1 tsp
    Oregano dried oder Fresh oregano
  • 1 tsp
    Basil dried oder Fresh basil
  • 2 tbsp
    Parsley fresh oder Dried parsley
  • 1/2 cup
    White wine dry oder Chicken broth
  • 400 g
    Linguine dry oder Spaghetti
  • 50 g
    Parmesan cheese grated oder Pecorino romano
  • 1 whole
    Lemon fresh oder Lime

Anleitung

1

Cook the pasta

Cook the linguine in a large pot of salted boiling water until al dente.

Reserve a cup of pasta water before draining to adjust the sauce consistency later.

Benötigte Zutaten für diesen Schritt

linguine
2

Melt the butter

In a sauté pan, melt the butter over medium heat.

Use unsalted butter to control the saltiness of the dish.

Benötigte Zutaten für diesen Schritt

butter
3

Sauté the aromatics

Add the garlic, onion, and red pepper flakes to the pan and sauté until fragrant and the onion is translucent.

Stir constantly to prevent the garlic from burning.

Benötigte Zutaten für diesen Schritt

garlic onion red pepper flakes
4

Add the herbs

Stir in the oregano and basil, cooking for another minute.

Adding the herbs at this stage enhances their aroma.

Benötigte Zutaten für diesen Schritt

oregano basil
5

Cook the clams

Add the clams, their juice, and the white wine to the pan. Simmer for 5 minutes.

Ensure the clams are fully cooked and open before proceeding.

Benötigte Zutaten für diesen Schritt

clams white wine
6

Finish the sauce

Stir in the parsley and remove the pan from heat.

Fresh parsley adds a burst of color and flavor.

Benötigte Zutaten für diesen Schritt

parsley
7

Combine pasta and sauce

Combine the clam sauce with the drained linguine, tossing gently to coat.

Add reserved pasta water if the sauce seems too thick.

Benötigte Zutaten für diesen Schritt

linguine clam sauce
8

Serve and garnish

Serve the pasta topped with grated parmesan cheese and a squeeze of fresh lemon juice.

Serve immediately for the best flavor and texture.

Benötigte Zutaten für diesen Schritt

parmesan cheese lemon

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 8.5 g
  • Gesättigte Fettsäuren: 4.5 g
Kohlenhydrate 30 g
Ballaststoffe 2 g
Zucker 1 g
Eiweiß 10 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate recipe for Garlic Butter Linguine with Clams, a flavorful and easy-to-make dish perfect for any occasion. This recipe combines tender clams with a rich garlic butter sauce, fresh herbs, and a touch of lemon for a refreshing finish. Ideal for a quick weeknight dinner or a special gathering, this dish is sure to impress.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great source of protein and omega-3 fatty acids from the clams, combined with the wholesome goodness of linguine. It's a balanced meal that is both satisfying and nutritious, making it a perfect choice for a healthy lifestyle.
💡

Tipps & Tricks

For the best flavor, use fresh clams if available, and don't skip the step of sautéing the garlic in butter—it adds a depth of flavor that makes this dish stand out. Also, reserve some pasta water to adjust the sauce consistency if needed.
🔄

Rezeptvarianten

You can add a handful of cherry tomatoes for a burst of color and sweetness, or substitute the linguine with zucchini noodles for a low-carb option. For a spicy kick, increase the amount of red pepper flakes.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
📚

Rezeptgeschichte

Linguine with clam sauce is a traditional Italian dish that has been enjoyed for generations. This version, with its garlic butter base, offers a modern twist while staying true to its roots.
🥗

Nährwertangaben

This dish is rich in protein and healthy fats, with a moderate amount of carbohydrates from the pasta. It's a well-rounded meal that provides energy and essential nutrients.
🍽️

Kombinationsvorschläge

Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio. A side of garlic bread and a fresh green salad would complement the flavors beautifully.

Tags

seafood pasta quick delicious

Rezeptkategorien

Küche

italian mediterranean

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

sautéing boiling

Anlässe

weeknight dinner family gathering summer cookout

Ernährungsformen

low-sugar sugar-free pescatarian halal

Allergene

milk fish

Jahreszeiten

summer all-season

Schwierigkeitsgrad

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