These savory pork patties are a delightful twist on the classic burger, infused with aromatic herbs and spices for a flavorful experience.
Combine the ground pork, Worcestershire sauce, minced garlic, finely chopped onion, dried basil, and seasoned salt in a mixing bowl.
Ensure the ingredients are evenly mixed for consistent flavor in every bite.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Chilling the mixture makes it easier to shape into patties.
Divide the mixture into four equal portions and shape each into a patty.
Use slightly wet hands to prevent the mixture from sticking.
Heat a grill pan over medium heat and cook the patties for 5-7 minutes on each side, or until fully cooked.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties on a bun, with a side salad, or as a standalone dish.
Garnish with fresh herbs or a dollop of your favorite sauce for added flavor.
