A delightful and easy-to-make recipe for tender shredded beef tacos using a slow cooker.
Place the beef roast in the slow cooker.
Ensure the beef roast is evenly placed for consistent cooking.
Add the diced onion, taco seasoning, salt, and pepper over the beef.
Dice the onion finely for better distribution of flavor.
Pour the diced tomatoes over the seasoned beef.
Use the juice from the canned tomatoes for added moisture.
Cover and cook on low for 8-10 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Remove the beef from the slow cooker and shred it using two forks.
Shred the beef while it's still warm for easier handling.
Return the shredded beef to the slow cooker and mix with the juices.
Let the beef absorb the juices for enhanced flavor.
Serve the beef in tortillas with a squeeze of lime and your favorite toppings.
Warm the tortillas before serving for a better texture.
Nutze unsere App für das beste Erlebnis
