A vibrant and flavorful side dish featuring tender broccoli with a zesty garlic lemon dressing.
Prepare the broccoli by cutting it into florets.
Cut the florets into even sizes to ensure they cook uniformly.
Place the broccoli florets in a saucepan with a small amount of water, cover, and steam until tender yet crisp, about 5-7 minutes.
Keep an eye on the broccoli to avoid overcooking and losing its bright green color.
In a small bowl, whisk together the olive oil, juice of the lemon, minced garlic, salt, and black pepper.
Taste the dressing and adjust the seasoning as needed.
Drain the steamed broccoli and transfer it to a serving dish.
Shake off excess water to prevent the dressing from becoming diluted.
Pour the dressing over the broccoli and toss to coat evenly.
Toss gently to avoid breaking the broccoli florets.
Serve the broccoli immediately while warm.
Garnish with lemon zest or fresh herbs for added flavor and presentation.
