A delightful and flavorful beef pot roast recipe, perfect for family dinners or special occasions.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Season the beef roast with salt, pepper, and garlic powder on all sides.
Rub the seasoning in gently to enhance flavor absorption.
Place the seasoned beef into a roasting bag set in a baking dish.
Ensure the bag is properly sealed to retain moisture.
In a mixing bowl, combine paprika, dried parsley, dried mustard, and water. Mix well.
Whisk thoroughly to avoid lumps.
Pour the seasoning mixture over the beef in the bag.
Ensure the mixture coats the beef evenly.
Add sliced onions, carrots, and bell peppers into the bag around the beef.
Distribute the vegetables evenly for consistent cooking.
Seal the bag, poke a few small holes on top, and bake for 2 hours.
The holes allow steam to escape, preventing the bag from bursting.
Remove from oven, let rest for 10 minutes, then slice and serve.
Resting allows the juices to redistribute, keeping the meat tender.
