A delightful and quick stir-fry recipe that combines tender chicken with fresh vegetables in a savory sauce, perfect for a wholesome meal.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Mix the soy sauce, cornstarch, grated ginger, minced garlic, and chicken broth in a bowl.
Mixing the sauce ingredients beforehand saves time during cooking.
Heat a wok over medium-high heat and add a bit of oil.
Ensure the wok is hot before adding ingredients to prevent sticking.
Cook the chicken in the wok until browned and cooked through, then remove and set aside.
Avoid overcrowding the wok to allow the chicken to sear properly.
Add the broccoli, carrots, and bell pepper to the wok and stir-fry for a few minutes.
Stir constantly to cook the vegetables evenly.
Return the chicken to the wok and pour in the sauce, stirring until the sauce thickens.
Cook just until the sauce thickens to avoid overcooking the chicken.
Serve the stir-fry over cooked rice.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
