This delightful omelet combines the rich flavors of smoked salmon and Swiss cheese, making it a perfect choice for a hearty breakfast or brunch.
Crack the eggs into a mixing bowl and whisk them together with the salt and pepper until well combined.
Whisking the eggs thoroughly helps to incorporate air, resulting in a fluffier omelet.
Heat the butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Ensure the butter coats the entire surface of the skillet to prevent sticking.
Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
Swirl the skillet gently to distribute the eggs evenly.
Gently lift the edges of the omelet with a spatula, allowing uncooked egg to flow underneath.
This technique ensures even cooking without flipping the omelet.
Sprinkle the smoked salmon, Swiss cheese, and spinach over one half of the omelet.
Distribute the filling evenly for consistent flavor in every bite.
Carefully fold the other half of the omelet over the filling using the spatula.
Fold gently to avoid tearing the omelet.
Cook for an additional minute until the cheese is melted and the omelet is heated through.
Lower the heat if necessary to prevent overcooking.
Slide the omelet onto a plate and serve immediately.
Garnish with fresh herbs or a sprinkle of pepper for added presentation.
