A delightful pork tenderloin recipe with a savory glaze that is perfect for any occasion.
Combine the soy sauce, scallions, white wine, plum sauce, and honey in a mixing bowl.
Mix thoroughly to ensure all ingredients are well combined for a balanced flavor.
Place the pork tenderloin in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours or overnight.
Marinating overnight will enhance the flavor penetration into the meat.
Preheat the oven to 475°F (245°C).
Ensure the oven is fully preheated for even cooking.
Place the pork and marinade into a roasting pan and roast in the oven for 15 minutes.
This step helps to sear the pork and lock in the juices.
Reduce the oven temperature to 325°F (165°C), cover the pan with aluminum foil, and continue cooking for 2 hours.
Covering the pan ensures the pork remains moist and tender.
Remove the pork from the oven and let it rest for 30 minutes before slicing.
Resting allows the juices to redistribute, making the pork more tender.
Dissolve the cornstarch in water and add it to the juices in the roasting pan. Heat on the stovetop, stirring until thickened.
Stir constantly to avoid lumps and achieve a smooth glaze.
Serve the sliced pork with the glaze drizzled on top.
Pair with your favorite sides for a complete meal.
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