A delightful and light fettuccine recipe that is quick and easy to prepare.
Cook the fettuccine according to the package instructions until al dente.
Ensure to salt the water generously for flavorful pasta.
Drain the cooked pasta and set aside.
Shake off excess water to prevent the sauce from becoming watery.
In a microwave-safe bowl, combine the sour cream, Parmesan cheese, garlic powder, salt, and black pepper.
Mix thoroughly to ensure an even distribution of flavors.
Microwave the sauce mixture for 1 minute, then stir well to combine.
Microwave in short intervals to prevent overheating.
Toss the cooked pasta with the heated sauce until evenly coated.
Use tongs for easier mixing and coating.
Serve immediately, garnished with additional Parmesan cheese if desired.
Serve with a side of steamed vegetables for a complete meal.
