A delightful twist on a classic potato bake, infused with Southwestern flavors and topped with a cheesy crust.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, combine the melted butter, diced onion, sour cream, and salsa.
Dice the onion finely to ensure it blends well with the mixture.
Add the frozen hash brown potatoes to the bowl and mix until well coated.
Make sure the potatoes are evenly coated for consistent flavor.
Transfer the mixture into a greased oven-proof dish and spread it out evenly.
Grease the dish to prevent sticking and make cleanup easier.
Bake in the preheated oven for 50 minutes.
Check the dish halfway through to ensure even cooking.
Sprinkle the shredded cheddar cheese over the top and bake for an additional 10 minutes until melted and bubbly.
For a golden crust, broil for the last 2 minutes.
Remove from the oven, let it cool slightly, and serve warm.
Garnish with chopped fresh herbs like parsley or cilantro for added freshness.
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