A delightful recipe for marinated fish steaks, bursting with citrus and herb flavors, perfect for a quick and healthy meal.
Combine the soy sauce, juice of the lemon, minced garlic, chopped parsley, black pepper, and olive oil in a shallow dish.
Use a whisk to ensure the marinade ingredients are well combined for even flavor distribution.
Place the fish steaks in the marinade, ensuring they are fully coated. Cover and refrigerate for 30-60 minutes.
Turn the fish halfway through marinating for even flavor absorption.
Preheat the broiler to high heat and prepare a broiler pan with a light coating of oil.
Ensure the broiler pan is positioned about 4-5 inches from the heat source for optimal cooking.
Remove the fish from the marinade and place on the broiler pan. Broil for 4-5 minutes per side, or until the fish flakes easily with a fork.
Avoid overcooking by checking the fish frequently during the last minute of cooking.
Serve the fish steaks hot, garnished with additional parsley and lemon wedges if desired.
For a complete meal, serve with a side of steamed vegetables or a fresh salad.
