A delightful dish featuring sautéed portobello mushrooms enhanced with thyme and Parmesan, perfect for a quick and flavorful meal.
Heat the olive oil and butter in a large skillet over medium heat.
Ensure the butter is melted and mixed with the oil for even cooking.
Add the mushrooms, garlic, and thyme to the skillet and sauté for about 5 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Mix in the green onions and continue to sauté for another 3 minutes.
The green onions should become slightly tender but still retain some crunch.
Remove the skillet from heat and sprinkle the Parmesan cheese and dill over the mushrooms.
Let the residual heat melt the cheese slightly for a creamy texture.
Serve the mushrooms warm, garnished with additional black pepper if desired.
Pair with a side salad or crusty bread for a complete meal.
