A flavorful and aromatic chicken curry inspired by Caribbean cuisine, perfect for a hearty meal.
Cut the chicken into bite-sized pieces and place in a mixing bowl.
Use a sharp knife to ensure clean cuts and even-sized pieces for uniform cooking.
Add minced garlic, salt, and finely chopped hot pepper to the chicken. Mix well to coat.
Wear gloves when handling hot peppers to avoid irritation.
Let the chicken marinate for at least 30 minutes.
Marinating longer enhances the flavor, so you can prepare this step in advance.
Heat oil in a skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Mix curry powder with a small amount of water to form a paste, then add to the hot oil. Cook for 2 minutes, stirring constantly.
Cooking the curry paste releases its aroma and enhances the flavor.
Add the chicken to the skillet and stir to coat with the curry paste. Cook until the chicken is browned on all sides.
Stir frequently to prevent burning and ensure even cooking.
Add chopped tomatoes and onions to the skillet. Stir and cook for 2 minutes.
Dice the vegetables evenly for a consistent texture.
Pour in the remaining hot water, reduce heat to low, cover, and simmer until the chicken is tender.
Check occasionally and add more water if needed to maintain a saucy consistency.
Taste and adjust seasoning with additional salt or hot pepper if desired.
Taste the curry before serving to ensure the flavors are balanced.
Serve the curry hot with your choice of side, such as rice or roti.
Garnish with fresh cilantro for a burst of color and flavor.
