A refreshing and vibrant salad featuring a homemade creamy dressing, perfect for any occasion.
Mash the hard-boiled egg in a small mixing bowl.
Use a fork to achieve a fine consistency for the dressing.
Add mayonnaise, milk, and ketchup to the bowl and mix well.
Whisk thoroughly to ensure a smooth and creamy texture.
Wash and separate the lettuce leaves, then dry them using a salad spinner.
Cold water helps keep the lettuce crisp and fresh.
Chop the celery, bell pepper, cucumber, and tomatoes into bite-sized pieces.
Uniform sizes ensure even distribution of flavors.
Slice the mushrooms thinly and add them to the chopped vegetables.
Thin slices allow the mushrooms to blend seamlessly with the salad.
Combine all the vegetables in a large serving bowl and toss gently.
Tossing gently prevents bruising the vegetables.
Serve the salad in individual bowls with a dollop of the prepared dressing.
Add the dressing just before serving to maintain the salad's crispness.
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