A delightful and easy-to-make recipe for crispy fish wraps with a creamy sauce, perfect for a quick family meal.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the diced onion, sour cream, sweet chili sauce, and half of the grated cheese.
Mix thoroughly to ensure the flavors are well combined.
Place two crispy fish fingers in the center of each tortilla and spoon a generous amount of the sauce over them.
Don't overfill the tortillas to make rolling easier.
Roll up each tortilla tightly and place them seam-side down in a baking dish.
Placing them seam-side down helps them stay closed during baking.
Spread the remaining sauce over the top of the rolled tortillas and sprinkle with the remaining grated cheese.
Ensure the sauce covers the tortillas evenly for a moist and flavorful result.
Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbling and the cheese is golden.
Keep an eye on the oven to prevent over-browning.
Serve the wraps warm, garnished with fresh herbs if desired.
Pair with a side salad or your favorite dipping sauce for a complete meal.
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