These sliders are packed with tender pulled pork, infused with a smoky BBQ flavor, and served on soft rolls for a delightful bite-sized treat.
Pour the root beer into the bottom of the slow cooker.
Using root beer adds a subtle sweetness and depth to the pork.
Season the pork shoulder with salt, pepper, and smoked paprika.
Ensure the seasoning is evenly distributed for consistent flavor.
Place the pork shoulder into the slow cooker.
Position the pork so it is partially submerged in the root beer for even cooking.
Cook on low for 8 hours or until the pork is tender and easily shredded.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove the pork from the slow cooker and let it rest for 15 minutes.
Resting allows the juices to redistribute, keeping the meat moist.
Shred the pork using two forks, discarding any excess fat.
Shred the pork finely for easier assembly of sliders.
Return the shredded pork to the slow cooker and mix in the barbecue sauce.
Stir well to ensure the pork is evenly coated with the sauce.
Cook on high for an additional 30 minutes to heat through.
This step allows the flavors to meld together beautifully.
Serve the pulled pork on slider buns and enjoy.
Toast the buns lightly for added texture and flavor.
