A delicious and hearty casserole combining ham, rice, and black beans, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the casserole inside for even cooking.
Heat olive oil in a large skillet over medium heat. Add the diced onion, green pepper, and ham, and sauté until the vegetables are softened and the ham is slightly browned.
Stir frequently to prevent sticking and ensure even cooking.
Add the bay leaf and salt to the skillet, stirring to combine. Remove from heat.
Adding the bay leaf enhances the aroma of the dish.
In a large casserole dish, combine the cooked black beans, cooked rice, and the sautéed mixture. Toss gently to mix evenly.
Be gentle while mixing to maintain the texture of the beans and rice.
Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes, or until thoroughly heated.
Covering the dish helps retain moisture and ensures even heating.
Remove from the oven, discard the bay leaf, and serve warm. Enjoy your meal!
Garnish with chopped fresh parsley or a squeeze of lime juice for added freshness.
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