A delightful shrimp spread perfect for sandwiches or as a dip, combining creamy and tangy flavors.
Place the softened cream cheese, mayonnaise, ketchup, mustard, and garlic powder into the food processor.
Ensure the cream cheese is softened to blend smoothly.
Add the canned shrimp, celery, and onion to the food processor.
Drain the shrimp well to avoid excess liquid in the spread.
Blend the mixture until smooth and creamy.
Pulse the processor to control the texture, stopping when it reaches your desired consistency.
Spread a thin layer of butter on one side of each bread slice.
Use softened butter for easy spreading.
Spread the shrimp mixture evenly on half of the bread slices.
Spread generously for a flavorful bite.
Top with the remaining bread slices and cut into triangles.
Cutting into triangles adds a classic and elegant touch.
Serve the sandwiches on a platter and enjoy.
Garnish the platter with fresh herbs or lemon slices for presentation.
